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Lemon Bars

Are you looking for a delicious dessert crowd-pleaser that even your non-keto family and friends will love? Whip up a batch of these delightfully rich and tart lemon bars! They are the perfect ketogenic dessert to bring to all your summer parties!
Serves 8

Ingredients List

Crust

  • 3 Tbsp butter
  • 1 cup almond flour
  • 1 cup Swerve
  • 2 tsp vanilla extract

Filling

  • 1/2 cup butter
  • 3/4 cup Swerve
  • 1/2 cup fresh lemon juice
  • 1/4 cup lemon zest
  • 6 egg yolks
  • 1 tsp xanthan gum

Instructions

  • Melt "crust" butter in the microwave or a small saucepan. Add the almond flour, sweetener, and vanilla to the melted butter. Stir until fully mixed. Press the dough evenly along the bottom of a parchment lined  8 x 8 inch square pan. Bake for 15 minutes or until lightly golden. Remove and cool while you make the filling
  • Melt "filling" butter in a small saucepan on low heat. Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks one at a time and return to the stove over medium heat for 1-2 minutes stirring continuously. Whisk in the xanthan gum until smooth.
  • Pour the filling over the pre-baked crust and spread out evenly in the pan. Bake the bars at 350°F for 15-20 minutes. Remove and cool.
  • Optional: Sprinkle some confectioners Swerve over the top and drizzle with a white chocolate ChocZero dipping cup!

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Credits

RecipeKeto4Karboholics

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