fbpx

 

Keto Cacao Nib Blondies

These one-net-carb blondies are rich with toffee-like flavor from keto-friendly brown sweetener. Toasty, chocolaty, and earthy cacao nibs provide a pleasant crunch to each flavor-packed bite. Blondies can be stored in an airtight container at room temperature for 4 days or frozen for 2 months.
Serves 16 One Serving: 1 (2-inch) square blondie

Ingredients List

+ Add Recipe to Shopping List

Instructions

  • Preheat the oven to 350°F (175°C). Position a rack in the center of oven. Line an 8 by 8-inch square baking pan with parchment paper, allowing a few inches overhang on two ends for the easiest removal of blondies.
  • In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, add butter and sweetener. Mix on medium-high until smooth and creamy, about 2 minutes. Add the eggs, one at a time, scraping down sides of the bowl after each addition. Add the vanilla. Mix on medium-high speed until frothy and light colored, 2 minutes. With the mixer on low, slowly incorporate the bowl of dry ingredients until a thick batter forms. Use a rubber spatula to fold in the cacao nibs.
  • Scrape the batter into the prepared pan, then evenly spread it into the corners and smooth the surface.
  • Bake until the top is golden brown and the center springs back when lightly pressed with a finger, 20 to 25 minutes.
  • Let the blondies cool on a wire rack for 20 minutes.
  • Gently remove the blondies from the pan by pulling up the overhanging parchment paper edges. Cool on the wire rack for another 20 minutes, then peel away the parchment paper and cut into 16 squares.

Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you and all proceeds go directly to the nonprofit Ketogenic Foundation [501(c)3] to assist with their mission funding education and research into the ketogenic diet and lifestyle. Keto-Mojo in no way profits from these links.

Credits

RecipeEric Lundy

PhotographyErin Ng

WRITE A REVIEW

Your email address will not be published. Required fields are marked *

Your Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Featured Recipes

cta-booklet

Not on our mailing list?
Sign up and get 5 Fabulous French Recipes! Oui s'il vous plaît!

At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.

Join our community now and fall in love with 5 new French recipes!

Show Buttons
Share On Twitter
Hide Buttons
X