This keto approach to the super-creamy French burnt-sugar-crusted dessert has all the joy of the classic version, including the hard sweet topping that you get to break through to access the creamy vanilla custard. Traditionally, crème brûlée is served cold, but you can serve it right after caramelizing the top, too.
I have two egg yolks left over from the JM bagel recipe, found the creme brulee recipe. really great creme brulee! did not even need the sugar topping.
Can you give a suggestion for a non-dairy heavy cream replacement?
Yes, Califa makes a non-dairy heavy cream replacement (https://www.califiafarms.com/pages/shop), or you could try coconut cream.
By far the best Keto Creme Brûlée I have ever made. Easy and delicious.
Sounds good, but I cannot have erythritol, any suggestions for using pure monk or stevia for this? Thanks!
Yes you can substitute the sweetener, however, we recommend taking a little taste to make sure you don’t use too much or too little.