This keto approach to the super-creamy French burnt-sugar-crusted dessert has all the joy of the classic version, including the hard sweet topping that you get to break through to access the creamy vanilla custard. Traditionally, crème brûlée is served cold, but you can serve it right after caramelizing the top, too.
Course: Dessert, Kid-Friendly
Cuisine: French, Gluten-Free, Vegetarian
You can make the custard and store it covered and refrigerated for 3 days, then add and broil the topping just before serving.