Good heavens are these brownies good! Sort of fudgy, sort of cakey, and totally chocolatey, they’re just the right amount of everything, including carbs, making them a guilt-free indulgence for anyone on the keto diet. They are also super easy to make from ingredients you probably already have lying around. Don’t like walnuts? Skip them and recalculate the macros! Note: chilling the cooked brownies for 2 hours is essential prior to cutting them (they’re super-moist), so follow the directions and be patient. Brownies keep, wrapped, for 3 days in the fridge and frozen for much longer. Let the brownies warm to room temperature before enjoying - if you can wait that long!
Best GF and low sugar dessert I’ve made. Used pecans since I didn’t have walnuts or instant coffee and next time I will be using unsweetened chocolate to melt instead of the Lily’s chips. Wanted a dessert I could take to a work function that others would like, think this will do well.
I loved these brownies. I have made them several times. I was wondering if Carbquik would work with this recipe.
Not a tremendous amount of flavor.
Very good