Crunchy on the outside and chewy in the middle with a generous dunk and drizzle of rich chocolate, these coconut keto macaroons are irresistible. With our easy recipe, a batch of them can be yours in less than 30 minutes. Note: because oven temperatures vary and overcooked macaroons are crumbly, keep an eye on the cookies when baking them and watch for the visual cues mentioned below.
I decided to add 1/2 cup superfine almond flour to the batter to give them a little more body….they turned out great! This is a keeper; especially for low carbers!
I made these for Valentines Day! They are heavenly! I thought they were so elegant looking. I followed all the tips and they worked well! A definite move to my “favorites” list!