Keto Crazy Chicken & Cheese Dip

When we say “crazy,” we mean CRAZY GOOD! How else could we describe a super-luscious cream cheese, mayo, and sour cream dip flavored with bacon, diced chicken, two types of cheese, spinach, and a kiss of garlic? Serve this warm dip with keto bread, pork rinds (also known as chicharroneshere are two of our favorite brands), fresh cut veggies, or with just a spoon because you will want to gobble it up all by itself.
Notethis recipe calls for cooked boneless, skinless chicken thighs, so plan accordingly.
Optionalfor a spicy kick, add Tabasco or Cholula hot sauce.
Serves 8 One Serving: 1/8 of a 8 serving recipe

Ingredients List

  • 6 slices uncooked bacon, diced
  • 8 oz cream cheese, room temperature
  • 1 cup sour cream
  • 2 Tbsp mayonnaise
  • 1 Tbsp soy sauce (or tamari or liquid aminos)
  • 1 Tbsp garlic powder
  • 2 boneless skinless chicken thighs cooked and diced
  • 2 cups baby spinach, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • salt and freshly ground pepper
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  • Heat a large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until brown and crispy, 3 to 5 minutes. Transfer the bacon to a paper towel-lined plate.
  • Preheat oven to 400°F (204°C). Lightly grease a 7 by 7-inch baking dish (or comparable size).
  • In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic, and soy sauce. Stir in the bacon, chicken, spinach, 1/2 cup of the mozzarella cheese, and 1/2 cup of the cheddar cheese; season with salt and pepper to taste.
  • Spread the mixture in one even layer in the prepared baking dish; sprinkle with the remaining mozzarella and cheddar cheeses, then bake until bubbly and golden, 20 to 25 minutes. Serve immediately.



5 reviews

5 responses to “Keto Crazy Cheese Dip”

  1. 5 stars
    I just made that last night and it was delicious. My non-keto family gets corn chips to eat it with and I make myself some low carb tortilla chips. The only thing I changed is the garlic powder. I only put 1 tsp in it. Tastes great.

  2. I wish when you give a recipe you would publish the carbs in addition to net carbs. I am in phase 1 and I am not supposed to count net carbs, only the total carbs.

    • We have re-calculated the macros and now total carbs is included!

  3. 5 stars
    Feels like your being naughty cuz it’s just that good. Bell peppers are yummy too

  4. 5 stars
    I was wanting some kind of comfort food and came across this recipe. I’m so glad I did cause it is sooooooooo good!!! I didn’t have any keto bread so I used some celery stick for crunch and it was amazing! I did garnish it with some green onions and will add more spinach next time since I love spinach! I highly recommend!!

  5. 5 stars
    Love this recipe. Will like to see more recipes from breakfast to dinner also snacks. Thanks


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