When we say “crazy,” we mean CRAZY GOOD! How else could we describe a super-luscious cream cheese, mayo, and sour cream dip flavored with bacon, diced chicken, two types of cheese, spinach, and a kiss of garlic? Serve this warm dip with keto bread, pork rinds (also known as chicharrones, here are two of our favorite brands), fresh cut veggies, or with just a spoon because you will want to gobble it up all by itself.Note: this recipe calls for cooked boneless, skinless chicken thighs, so plan accordingly.Optional: for a spicy kick, add Tabasco or Cholula hot sauce.
Keto Crazy Chicken & Cheese Dip
Ingredients List
- 6 slices uncooked bacon, diced
- 8 oz cream cheese, room temperature
- 1 cup sour cream
- 2 Tbsp mayonnaise
- 1 Tbsp soy sauce (or tamari or liquid aminos)
- 1 Tbsp garlic powder
- 2 boneless skinless chicken thighs cooked and diced
- 2 cups baby spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- salt and freshly ground pepper
Instructions
- Heat a large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until brown and crispy, 3 to 5 minutes. Transfer the bacon to a paper towel-lined plate.
- Preheat oven to 400°F (204°C). Lightly grease a 7 by 7-inch baking dish (or comparable size).
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic, and soy sauce. Stir in the bacon, chicken, spinach, 1/2 cup of the mozzarella cheese, and 1/2 cup of the cheddar cheese; season with salt and pepper to taste.
- Spread the mixture in one even layer in the prepared baking dish; sprinkle with the remaining mozzarella and cheddar cheeses, then bake until bubbly and golden, 20 to 25 minutes. Serve immediately.
Featured Recipes
Sign up for our weekly newsletters and receive our keto recipe eBook.
From new research findings and articles to outstanding keto recipes, we deliver the top keto news and recipes straight to you!
I just made that last night and it was delicious. My non-keto family gets corn chips to eat it with and I make myself some low carb tortilla chips. The only thing I changed is the garlic powder. I only put 1 tsp in it. Tastes great.
I wish when you give a recipe you would publish the carbs in addition to net carbs. I am in phase 1 and I am not supposed to count net carbs, only the total carbs.
We have re-calculated the macros and now total carbs is included!
Feels like your being naughty cuz it’s just that good. Bell peppers are yummy too
I was wanting some kind of comfort food and came across this recipe. I’m so glad I did cause it is sooooooooo good!!! I didn’t have any keto bread so I used some celery stick for crunch and it was amazing! I did garnish it with some green onions and will add more spinach next time since I love spinach! I highly recommend!!
Love this recipe. Will like to see more recipes from breakfast to dinner also snacks. Thanks