This classic sauce is delicious with grilled, baked, or pan-fried fish. Or drain and flake a can of tuna or salmon and mix in some of this sauce for a delicious cream Keto fish salad. Regardless, it's easy to make and will keep in the fridge for up to two weeks.
Ingredients List
- 3/4 cup mayonnaise
- 2 Tbsp dill pickle relish, drained
- 1 Tbsp Dijon mustard
- zest and juice of 1/2 lemon
- 1 Tbsp chopped fresh parsley
- 1/2 tsp dried dill, optional
- a few dashes of your favorite hot sauce, we used Crystal
- sea salt and freshly ground pepper
Instructions
- In a small bowl, mix together the mayonnaise, relish, mustard, lemon zest and juice, parsley and dill. Season to taste with the hot sauce, salt, and pepper. Refrigerate for 30 minutes for the flavors to infuse.
Credits
RecipeEric Lundy
PhotographyErin Ng
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