This classic sauce is delicious with grilled, baked, or pan-fried fish. Or drain and flake a can of tuna or salmon and mix in some of this sauce for a delicious cream Keto fish salad. Regardless, it's easy to make and will keep in the fridge for up to two weeks.
Instructions
- In a small bowl, mix together the mayonnaise, relish, mustard, lemon zest and juice, parsley and dill. Season to taste with the hot sauce, salt, and pepper. Refrigerate for 30 minutes for the flavors to infuse.
