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Killer Keto Pancakes

Wait! Aren’t pancakes carb-laden and totally off limits on the keto diet? Not if you make the following fluffy disks of deliciousness. You can even go heavy on the syrup if you invest in a zero-calorie variety, such as Lakanto brand. And of course, smear on the butter if your day’s fat macros allow! For smaller pancakes, as those pictured here, make each pancake with 1/8 cup batter, in which case two pancakes makes one serving.
Serves 12 Serving: 1 Pancake - 1/4 cup batter

Ingredients List

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 Tbsp erythritol
  • 1 tsp baking powder
  • 6 eggs, lightly beaten
  • 6 Tbsp unsweetened almond milk
  • 1 tsp vanilla extract
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Instructions

  • Combine the dry ingredients in a bowl; set aside.
  • Combine the wet ingredients into a bowl and mix thoroughly. Slowly mix the wet ingredients into the dry ingredients.
  • Heat a griddle or nonstick skillet over medium-low heat until hot. Pour ¼ cup of the batter onto the griddle and cook for 1 minute. Flip the pancake and cook for 1 minute more.

Credits

RecipeKeto4Karbolics

2 reviews

2 responses to “Killer Keto Pancakes”

  1. 3 stars
    I wanted to leave at least 3 1/2 stars on this, but it wouldn’t allow me to highlight half of a star. Out of the 6 different keto pancake recipes I’ve tried in the last 1 1/2 years, these have the best texture and fluff! Like that of an original all-purpose flour pancake! One caveat, however, is that these had an eggy taste. It wasn’t super strong as in some keto foods I have had, but strong enough that I could taste it. It did go away when I added my sugar-free maple syrup, but I wish, wish, wish, we could figure out a way to rid this completely of the eggy taste, as well as any other keto foods that have them! Other than that, Pretty DELICIOUS! Thank you!

  2. 3 stars
    I like the eggy taste but what I didn’t like is that they came out super dry. But I have to admit, I made waffles instead of pancakes so that must have been the reason for them to turn out neither fluffy nor juicy. It could also depend on which coconut flour is used, different brands contain different amounts of fibre. I didn’t use any sweetener at all and they were sweet enough in my opinion.

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