RecipeEric Lundy
PhotographyErin Ng
Delicious, my husband loves it. Makes lots
Thanks for sharing, Darlene 🙂
So delicious
Has anyone tried these cauliflower fritter and latke recipes without eggs? I don’t eat eggs and often eggs are included in keto recipes. If you have, what substitute did you use?
Not a review – a question. Any suggestions to sub the almond flour – nut free house
Is coconut flour an option for you? If so, use enough coconut flour to help the batter “bind” together. But also note that it’s extra dry and absorbent so you may need to add more egg or other ingredient.
Finally a good tasting hash brown like patty. I used fresh riced cauliflower and did not cook prior and it turned out so yummy. so easy to make with my already riced cauliflower. I had to hurry and freeze so I would not eat them all!
Thank you for your comment. I was just wondering if I could use fresh instead of frozen. I will make them tonight after work. I’m so excited. Thanks again
Looks delicious, but would have been interesting with a non-processed lactose-free option to the cheese. 🙂
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!
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Delicious, my husband loves it. Makes lots
Thanks for sharing, Darlene 🙂
So delicious
Has anyone tried these cauliflower fritter and latke recipes without eggs? I don’t eat eggs and often eggs are included in keto recipes. If you have, what substitute did you use?
Not a review – a question. Any suggestions to sub the almond flour – nut free house
Is coconut flour an option for you? If so, use enough coconut flour to help the batter “bind” together. But also note that it’s extra dry and absorbent so you may need to add more egg or other ingredient.
Finally a good tasting hash brown like patty. I used fresh riced cauliflower and did not cook prior and it turned out so yummy. so easy to make with my already riced cauliflower. I had to hurry and freeze so I would not eat them all!
Thank you for your comment. I was just wondering if I could use fresh instead of frozen. I will make them tonight after work. I’m so excited. Thanks again
Looks delicious, but would have been interesting with a non-processed lactose-free option to the cheese. 🙂
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!