RecipeEric Lundy
PhotographyErin Ng
RecipeEric Lundy
PhotographyErin Ng
These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.
Looks delicious, but would have been interesting with a non-processed lactose-free option to the cheese. 🙂
Finally a good tasting hash brown like patty. I used fresh riced cauliflower and did not cook prior and it turned out so yummy. so easy to make with my already riced cauliflower. I had to hurry and freeze so I would not eat them all!
Thank you for your comment. I was just wondering if I could use fresh instead of frozen. I will make them tonight after work. I’m so excited. Thanks again
Not a review – a question. Any suggestions to sub the almond flour – nut free house
Is coconut flour an option for you? If so, use enough coconut flour to help the batter “bind” together. But also note that it’s extra dry and absorbent so you may need to add more egg or other ingredient.
At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.
Join our community now and get 3 exclusive recipes not found on our website.
These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.
Looks delicious, but would have been interesting with a non-processed lactose-free option to the cheese. 🙂
Finally a good tasting hash brown like patty. I used fresh riced cauliflower and did not cook prior and it turned out so yummy. so easy to make with my already riced cauliflower. I had to hurry and freeze so I would not eat them all!
Thank you for your comment. I was just wondering if I could use fresh instead of frozen. I will make them tonight after work. I’m so excited. Thanks again
Not a review – a question. Any suggestions to sub the almond flour – nut free house
Is coconut flour an option for you? If so, use enough coconut flour to help the batter “bind” together. But also note that it’s extra dry and absorbent so you may need to add more egg or other ingredient.