RecipeEric Lundy
PhotographyErin Ng
RecipeEric Lundy
PhotographyErin Ng
These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.
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These are so easy to make and super delicious – I used a bag of fresh riced cauliflower and steamed in the microwave a bit because I didn’t have the frozen and they turned out amazing!
Didn’t take too long to make and the recipe was precise in how to make – very delicious! I had 3 and my husband had all the rest!
This made for a great Sunday lunch. We added a little Cholula sauce on top for some spice, which went really well with the red pepper sauce too.