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Creamy Roasted Red Pepper Dip
This dip is delicious with cauliflower fritters, but it’s just as good with roasted zucchini, and grilled fish. It’s also a tasty way to add some fat macros to your day.
Servings: 8 One Serving: 2-1/2 Tbsp
Ingredients
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 cup (5 oz) jarred roasted red pepper strips, well-drained and patted dry
- 1/2 tsp garlic powder
- sea salt and freshly ground pepper
Instructions
- In the bowl of a food processor or blender, combine the sour cream, mayonnaise, roasted pepper strips, and garlic powder. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Puree until smooth.
Nutritional Information - Macros
- 115 Calories
- 12 g Fat
- 0 g Protein
- 2 g Total Carbs
- 0 g Fiber
- 2 g Net Carbs