What’s the difference between this and every other scramble? A lot, actually. First, we’ve upped the good fat by adding sour cream to the eggs (which also makes the texture more silken and creamy). Then, we cooked the eggs in bacon grease (more flavor, no waste!). Finally, we share simple cooking techniques that ensure you make the ULTIMATE scrambled eggs every time. Hint: it includes cooking the eggs low and slow in a high-quality nonstick pan and using a silicone spatula and swirling and swooping the eggs as they cook to create soft, fluffy, creamy curds.
I haven’t tried this yet but I know I will LOVE them bc the ingredients are all things I love to eat with me eggs. I never thought to cook the sour cream into the eggs! YUM!
Easy to make and very delicious! My 6 and 10 year old kids love this in the morning.