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Join our community now and fall in love with 5 new French recipes!
These are awesome crackers!!! And soooo easy to make. This is my 4th batch and switched different seeds for a change of pace. Added some cayenne pepper and some dehydrated garlic and that made them very very yummy. Not that the original recipe isn’t super great. Thanks so much keto mojo for being part of my journey.
These are a staple in our household! I make 6-8 batches a month because they are so good.
Recently bought a keto mojo gki. It’s takes all the guessing work out and boy no wonder I wasn’t loosing weight.,my calculations were all wrong. This gives accurate reading so you know exactly when your burning body fat. Jut love all you receipies all delicious and macro all done up so no work involved .
DELICIOUS & EASY
These crackers have a wonderful crunch and toasted flavor. Followed recipe as printed and left them overnight to dry in the closed oven – perfect! Strong enough for a soft dip or to spread pate.
Thinking they could be crumbled for a cobbler topping or granola cereal…. hmmm.
OMG! These are soooo good. Easy to make too. I used a silpat baking mat and just spread the cracker “dough” out with a butter knife. Easy. I replaced the 3 T. coconut oil with 3 T. grass fed butter and they turned out great with a really nice buttery flavor. (Another bonus is no longer paying over $5 for a small bag of meh flaxseed crackers at WF anymore. These are so much better.) Thank you Keto Mojo!