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RecipeEric Lundy
PhotographyErin Ng
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Great idea!
OMG! These are soooo good. Easy to make too. I used a silpat baking mat and just spread the cracker “dough” out with a butter knife. Easy. I replaced the 3 T. coconut oil with 3 T. grass fed butter and they turned out great with a really nice buttery flavor. (Another bonus is no longer paying over $5 for a small bag of meh flaxseed crackers at WF anymore. These are so much better.) Thank you Keto Mojo!
DELICIOUS & EASY
These crackers have a wonderful crunch and toasted flavor. Followed recipe as printed and left them overnight to dry in the closed oven – perfect! Strong enough for a soft dip or to spread pate.
Thinking they could be crumbled for a cobbler topping or granola cereal…. hmmm.