Ingredients List
- 1 cup unsweetened coconut milk
- 1/2 cup heavy cream
- 5 Tbsp Dutch-processed cocoa powder
- 1/4 cup granulated erythritol-based sweetener (like Swerve)
- 2 tsp pure vanilla extract
- sea salt or salt
- 1½ cup ice cubes
Instructions
- In a blender, combine all the ingredients, then pulse a few times to break down the ice cubes. Turn the blender to high and blend until thick and smooth, stopping and scraping down the sides and adding 1 tablespoon of cold water at a time (up to 3 total) if the shake is too thick.
- Divide between 2 glasses and serve with straws and spoons.
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Credits
RecipeEric Lundy
PhotographyErin Ng
This tasted fantastic! I didn’t end up having cream so I replaced it with almond milk which wasn’t a problem. So good and chocolaty, I will definitely be making this again!
So good! I feel like I am cheating. I eat 2 meals a day Aim for 15-1600 calories a day in a 4 hour window. So when I make this I consume it all and call it a meal. After adding nuts and a raw egg I end up with seven hundreds calories. I wish i could fit an avocado in it!! 🙂
Fabulous! Thanks for this recipe and other reviewers who used what they had. I used what I had. 1 cup macadamia nut milk, 1/2 cup full fat coconut milk, 1/4 cup palm coconut sugar, 3 tablespoons cacao (bitter so used way less than recipe), 2 tsp vanilla, 1/4 tsp salt. It was a 10 but thin with 1 1/2 cups ice. Next time will use coconut cream. I am lactose intolerant and keto.
Very good!
Perfect! It was really good and chocolatey. I will try it with my keto protein powder next.