- 3/4 cup cold brew coffee
- 1/4 cup heavy whipping cream
- 1 tsp milled golden flaxseed
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 10 drops liquid stevia
- 1 cup ice cubes
- Add the cold brew coffee, cream, flaxseed, vanilla extract, cinnamon, and stevia to a blender and process until smooth.
- Add the ice cubes and pulse until thick and creamy, tamping down as necessary.
- Pour into a glass and serve immediately.
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