Cinnamon-kissed and promising chunks of chocolate deliciousness, these mildly flavored zucchini muffins are wholesome and delectable. Paired with Bulletproof Coffee or solo, they’ll get your day off to a great start. Store muffins at room temperature in an airtight container or bag for 3 days or in the freezer in an airtight bag or container for 1 month.
These were amazing, however it seems like they reduced my ketones. Anyone else notice this response?
I can’t believe how delicious these are. Wow! I just made them for a second time last night. I want to try blueberries next time instead of chocolate. Blueberry muffins sound awesome.
The muffins exceeded my expectation and very light. They were also not over sweet. However, when I plugged ingredients used in myfitness pal I am coming out with 250 calories per cupcake and closer to 5grams net carbs.
The variance is likely due to the brand of almond flour, they are all just a little bit different.
Can you bake this in 8/10 inch bread pan instead of muffin tins?
I’m sure you absolutely can but you’ll have to monitor the doneness because we haven’t tried it as a loaf.
Really good!
Love these muffins. I split the batter and made half with Lilly’s chocolate chips and the other half with blueberries. Sooo good!
Sooooo yummy – my 3 year old loves them!! Made with and without chocolate chips – love them both!
Absolutely delicious! The recipe is missing the direction for sprinkling some of the saved chocolate chips for the top. Great keto breakfast or snack! Thank you!