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Join our community now and fall in love with 5 new French recipes!
Just made them with Prosciutto instead of pastrami. Absolutely delish!!!!
That sounds good too!
Sadly not good. Too much egg. As a roll up without the chaffle it was great!!
Make even better, using brine fermented sauerkraut with all it’s probiotic goodness. Make sure to put the kraut on AFTER baking in the oven, because heating the kraut would kill off the probiotics.
Thanks, Sue, for the health tip 😀
Was grieving my annual Rueben after St. Patrick’s day and this hit the spot!!!