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These may save me. They are delicious. I made them exactly as the recipe said—with powdered Swerve—except I only used vanilla extract because I did not have any almond. They are perfectly sweet, it tastes like you’re eating cheesecake.
Great little treats!
Half of the sweetener is plenty sweet!
These fat bombs are terrific. I have made this recipe several times. Most recently, instead of using almond extract, I used the zest of an orange and a little lemon zest, too. And instead of almonds, I rolled them in ground unsweetened coconut. Delicious.
We love it when you share ways to create different versions of our recipes! Thanks, Shari.
Love these fat bombs. I added Chocolate Hazelnut powdered C8 to it….yummy!
My first batch was wayyyy to sweet. Do not do 1/2 cup sweetener. Start with 1/8 cup! I had to do 4x the recipe to save it.
After that it was great. I made 3 versions: chocolate, strawberry rolled in coconut and vanilla rolled in almond.
Andy! Thanks for the feedback! Can you tell us what sweetener you used? And can you confirm it was a powdered version (important). We are careful to never make overly sweet treats, so we’d like to get some insight on whether we need to alter or clarify to ensure others don’t have your experience. Feel free to write us at firstname.lastname@example.org and thanks again. Your feedback is important to us!
After reading this comment, I did some experimenting by adding just a fraction of the sweetener. I landed on 1/4 cup and feel like it is `sweet` enough. I am not looking for cheesecake with sugar, so I think being Keto, it makes sense to want less sweetness here.
These are amazing, though, to be clear.
easy to make and delicious
Just made these for the first time and they’re delicious. I used monk fruit with erythritol sweetener and only used half the amount, I haven’t had anything sweet in two months so they taste plenty sweet. This is the first dessert I’ve made since starting keto and I’m a bit afraid that these are too good.