Want a fantastic sweet snack that’s low-carb, creamy, and dessert-delicious? Say hello to these two-bite cheesecake fat bombs. As the name suggests, they’re a lip-smacking way to up your fat macros and treat yourself at the same time. Make a batch and store them for grab-and-go satisfaction anytime; they keep, sealed airtight and refrigerated for 2 weeks or frozen for 2 months. FYI, this recipe calls for a stand mixer, but you can also use a hand mixer or good old fashioned elbow grease (i.e. a bowl and spoon).