Keto Miso Aïoli

We love to serve this keto dip with our Keto Asian Pork Meatballs recipe. But it’s also fantastic with poached, sautéed, steamed, roasted, or grilled fish or even roasted cauliflower, broccoli, or broccolini. Store the aïoli covered and refrigerated in an airtight container for up to 3 days.
Serves 7 Serving: 1 Tbsp

Ingredients List

  • 1 Tbsp gluten-free white miso paste
  • 6 Tbsp mayonnaise
  • 1/2 tsp sesame oil
  • Tbsp chopped cilantro
Add to my Shopping List


  • In a small bowl, whisk together the ingredients. Serve.

Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you and all proceeds go directly to the nonprofit Ketogenic Foundation [501(c)3] to assist with their mission funding education and research into the ketogenic diet and lifestyle. Keto-Mojo in no way profits from these links.


RecipeEric Lundy

PhotographyErin Ng


Your email address will not be published. Required fields are marked *

Your Rating

Featured Recipes