Check out keto-mojo.com for more recipes!
Keto Miso Aïoli
We love to serve this keto dip with our Keto Asian Pork Meatballs recipe. But it’s also fantastic with poached, sautéed, steamed, roasted, or grilled fish or even roasted cauliflower, broccoli, or broccolini. Store the aïoli covered and refrigerated in an airtight container for up to 3 days.
Servings: 7 One Serving: 1 Tbsp
Ingredients
- 1 Tbsp gluten-free white miso paste
- 6 Tbsp mayonnaise
- 1/2 tsp sesame oil
- 1½ Tbsp chopped cilantro
Instructions
- In a small bowl, whisk together the ingredients. Serve.
Nutritional Information - Macros
- 87 Calories
- 9g Fat
- .5g Protein
- .5g Total Carbs
- 0g Fiber
- .5g Net Carbs