Build-your-own burrito bowls have never been tastier than this colorful, flavorful, totally delicious keto-friendly combo. Pressure-cooking the beef makes for epic, juicy shredded results, but you can also braise the beef by searing it as instructed, putting it in a pot with the salsa and 1/4 cup water, bringing it to a boil, reducing the heat to low, and simmering, covered, for about 2½ hours.
Keto Beef Burrito Bowl
Ingredients List
- 2 lbs boneless beef chuck roast, cut into 4 pieces
- 1 Tbsp chili powder
- 2 tsp ground cumin
- sea salt and freshly ground pepper
- 3 Tbsp olive oil, divided
- 16 oz jar (2 cups) keto-friendly salsa, such as Frontera Mild Roasted Tomato Salsa
- 10 oz package fresh or frozen cauliflower rice
- 1/2 iceberg lettuce, shredded (about 4 cups)
- 8 oz (2 cups) shredded cheddar cheese
- 6 oz sour cream
- 1½ cups Keto Guacamole (see recipe below) or your favorite guacamole
Instructions
- Season the beef with the chili powder, cumin, 1 tablespoon salt, and 1/2 teaspoon pepper. Select the Sauté setting on a 6 or 8-quart electric pressure cooker; adjust for high heat. Add 2 tablespoons of the olive oil to the pressure cooker. Add the seasoned beef and sear on all sides, about 8 minutes total. Add to the beef 1 cup of the salsa and 1 tablespoon water. Lock the lid and cook on high pressure for 40 minutes. Allow the pressure to naturally release from the cooker for 10 minutes, then quick-release any remaining pressure.
- Remove the beef from the liquid to a rimmed plate, then shred with two forks. Return the meat to the pressure cooker to heat through. Season to taste with salt and pepper. Keep warm.
- In a large skillet over medium-high heat, warm the remaining 1 tablespoon of olive oil. Add the cauliflower rice and cook, tossing often, until cooked through, 2 to 3 minutes. Season with salt and pepper.
- To serve, arrange serving bowls of the beef, cauliflower rice, shredded lettuce, shredded cheese, sour cream, guacamole, and the remaining 1 cup salsa and let everyone build their own bowl.
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Credits
RecipeEric Lundy
PhotographyErin Ng
5 reviews
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Keto Guacamole
Instructions
- Make the guacamole: In a medium bowl, combine the guacamole ingredients. Mash with a fork until smooth, combined, and creamy. Place a sheet of plastic wrap directly on the surface of the guacamole, and refrigerate until ready to serve.
Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you.
Credits
RecipeEric Lundy
PhotographyErin Ng
5 reviews
Amazing recipe! I made this to prep for my work meals. It was simple and easy to put together. The flavors meld well and brings the dish together. So delicious! I will be making this again!
This Keto Beef bowl was phenomenal. I don’t have a pressure cooker so I did mine in the crockpot on high for 5 hours. Then the store was out of cilantro riced cauliflower so I made my own I bought plain cauliflower rice and added in juice of 1/2 of lime and some fresh cilantro and because I was being lazy and didn’t want to make guac I just had cut up avocado. This was so good, I didn’t even miss real rice. The flavor was amazing.Thanks so much for the great feedback and for sharing the alterations you made to this recipe, Deirdre!
This was a really tasty meal. I loved it!
Delicious!
Quick & easy, but best of all it’s delicious!
WRITE A REVIEW
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Amazing recipe! I made this to prep for my work meals. It was simple and easy to put together. The flavors meld well and brings the dish together. So delicious! I will be making this again!
This Keto Beef bowl was phenomenal. I don’t have a pressure cooker so I did mine in the crockpot on high for 5 hours. Then the store was out of cilantro riced cauliflower so I made my own I bought plain cauliflower rice and added in juice of 1/2 of lime and some fresh cilantro and because I was being lazy and didn’t want to make guac I just had cut up avocado. This was so good, I didn’t even miss real rice. The flavor was amazing.
Thanks so much for the great feedback and for sharing the alterations you made to this recipe, Deirdre!
This was a really tasty meal. I loved it!
Delicious!
Quick & easy, but best of all it’s delicious!