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Keto Guacamole
5
from
3
votes
Course:
Lunch, Dinner
Cuisine:
Mexican
Servings:
6
One Serving: 1¼ Cup
Ingredients
2
medium avocados (about 1¼ cup mashed avocado)
1
tsp
lime juice
1
tsp
hot sauce
3/4
tsp
sea salt
1/4
tsp
pepper
IMPERIAL
-
METRIC
Instructions
Make the guacamole: In a medium bowl, combine the guacamole ingredients. Mash with a fork until smooth, combined, and creamy. Place a sheet of plastic wrap directly on the surface of the guacamole, and refrigerate until ready to serve.
Nutritional Information - Macros
47
Calories
4 g
Fat
1 g
Protein
3 g
Total Carbs
2 g
Fiber
1 g
Net Carbs