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RecipeEric Lundy
PhotographyErin Ng
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Whoah, these things come out rich and delicious. They were a big hit with friends. I used ice cube trays to freeze, allspice in place of cardamom and a Starbucks Via in place of instant espresso (i’ve tried real espresso but the extra liquid makes it icy.)
I would recommend this richly flavored mocha treat to anyone.