Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you and all proceeds go directly to the nonprofit Ketogenic Foundation [501(c)3] to assist with their mission funding education and research into the ketogenic diet and lifestyle. Keto-Mojo in no way profits from these links.
At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.
Join our community now and fall in love with 5 new French recipes!
Actually, you don’t really need to make the fudge bars. I used the recipe to make pudding. Same directions. Just put them into pudding cups or glasses. No freezing required just put them in the fridge.
Just when the Summer heat is approaching, Keto Mojo’s kitchen comes out with a treat that I will be making quite a bit this Summer and beyond. Chocolate Mocha Fudgesicles!!!
They’ve combined creamy coconut milk with rich dark chocolate, a pop of espresso powder which I’ve always like with chocolate, vanilla, and spicy floral surprise cardamom into my new favorite dessert. They were so easy to make. Basically, put everything in a pan on low heat, stir, strain, chill, set in the mold, chill more, and put in the popsicle stick. I absolutely loved the taste and texture. It was just enough to satisfy that after-dinner sweet tooth.
Highly recommended. Next time, I will add a bit more cardamom and try them in the ice cube tray, like Fat bombs only better.
Whoah, these things come out rich and delicious. They were a big hit with friends. I used ice cube trays to freeze, allspice in place of cardamom and a Starbucks Via in place of instant espresso (i’ve tried real espresso but the extra liquid makes it icy.)
I would recommend this richly flavored mocha treat to anyone.
I copied Chris’ advice and I love these! I enjoy 2 cubes at a time and they taste so rich and decadent, without any regrets afterwards 🙂
Thanks, Verity. We strive to make sure there are no regrets with all of our recipes!