RecipeEric Lundy
PhotographyErin Ng
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Made these tonight and they were delicious. I sauteed my mushroom stems first with garlic, threw the cream cheese in the pan then once it was all warm I added all of the other ingredients. I was glad this recipe didn’t include mayo. Very tasty.
Hello my darling Keto Mojo community! I made these last month, no salt amount is listed in the ingredients list – but in the written list when combining all ingredients it says to – add 1 tsp salt to the mix. Unfortunately it is WAY to much salt for 6oz crm cheese and a small can of crab – So adjust accordingly. Start small especially since it says to ‘salt the mushrooms with 1/2 teaspoon salt’ already. The team is working to adjust recipe, but in the meantime, just be conservative, and then add salt later if you’re not sure how much! Enjoy! (**I did cut them all up, and add them all to a pan of heated up cream chees later, and just mixed all together, was still delicious!)
Pam -Thanks for giving us that feedback. Did you happen to use table salt instead of sea salt? Table salt is much saltier and that could account for it. I made this recipe and didn’t find it too salty. Hope you and Doug are well! Cheers – Sue