Way better than takeout and so flavorful and easy to make, this classic Chinese dish features chicken, vegetables, cashews, and a tangy, slightly sweet and spicy sauce.
Keto Cashew Chicken with Cauliflower Rice
Ingredients List
- 1½ lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 3 Tbsp coconut oil
- 2 cups small broccoli florets
- 1 medium red bell pepper, chopped
- 4 green onions, chopped, lighter bottoms and darker green tops separated
- 1 Tbsp chili garlic sauce
- 2 Tbsp water
- 2 tsp granulated brown erythritol-based sweetener
- 2 Tbsp gluten-free soy sauce (tamari), or liquid aminos
- 1½ Tbsp rice wine vinegar
- 1/2 tsp xanthan gum
- 1/2 cup roasted salted cashews, roughly chopped
- 1 tsp sesame oil
- 13.5 oz (about 4 cups or 1.5 10-oz frozen bags) cauliflower rice, heated
Instructions
- Season the chicken pieces with the salt and pepper.
- In a large skillet with a lid over medium-high heat, heat the coconut oil to shimmering hot. Add the chicken and cook, uncovered, turning occasionally until the chicken is semi-firm and golden in spots, about 5 minutes.
- Add the broccoli, pepper, white and light parts of the green onion, the chili garlic sauce, and the water. Bring to a simmer, cover, and cook, stirring occasionally for 3 minutes.
- Uncover and add the sweetener, soy sauce, rice wine vinegar, and xanthan gum. Bring to a boil and let the liquid reduce a bit, 4 minutes. Mix in the cashews and heat 1 to 2 minutes.
- Drizzle the sesame oil and sprinkle the scallion greens onto the cashew chicken. Serve immediately with the heated cauliflower rice.
Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you and all proceeds go directly to the nonprofit Ketogenic Foundation [501(c)3] to assist with their mission funding education and research into the ketogenic diet and lifestyle. Keto-Mojo in no way profits from these links.
Credits
RecipeEric Lundy
PhotographyErin Ng
Yummy plus the family loved it! The favors were delicious so says my daughter plus the cashews were a hit!
Keto Cashew Chicken was the first Keto Dish I tried cooking from scratch and it was a HUGE success. Easy to make and now a staple for my weekly meal planning.