Keto Ham and Brie Blini Party Appetizers

These two-bite cocktail-party pancakes are perfect fancy finger food for keto cocktail parties or any parties. The flavor is so great, no one will know or care that theyโ€™re keto. Plus, theyโ€™re super easy to make, since you use store-bought ham and brie! Prepare the blini a few hours in advance, top with ham, brie, and a raspberry slice at the last minute, and youโ€™re instantly fancy.
Serves 8 One Serving: 3 blini

Ingredients List

FOR THE BLINI
  • 4 large eggs, whites and yolks separated
  • 1/2 cup half and half
  • 6 Tbsp melted butter, divided
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp gluten-free baking powder
  • sea salt
FOR THE TOPPING
  • 6 (1-oz) slices thinly sliced deli ham (like Applegate brand), each cut into quarters, like a pie
  • 1 (8-oz) round wheel of Brie cheese, sliced into 24 thin wedges
  • 12 raspberries, halved
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Instructions

  • Make the blini: Place a wire rack over a baking sheet. Set aside.
  • In a large mixing bowl, gently whisk together the egg yolks, half and half, and 3 tablespoons of the melted butter.
  • In a small bowl, whisk together the almond flour, coconut flour, baking powder, and 3/4 teaspoon salt. Fold into the egg yolk mixture.
  • In the clean, dry bowl of a stand mixer fitted with the whisk attachment, whip the egg whites until light, white, and fluffy, holding firm peaks, 2 to 3 minutes.
  • Gently fold the egg whites into the flour-egg yolk batter until combined. Do not overmix (youโ€™ll get flat blini).
  • Heat a nonstick skillet over medium heat. Add 1 tablespoon of the melted butter. Spoon heaping teaspoons of batter into the pan about 1 inch apart, use a small spatula or back of a spoon dipped in melted butter to gently but quickly smooth and form each into a roughly 2 to 2 ยฝ-inch disc and cook until golden, 1 to 2 minutes. Gently flip and repeat on the other side. Transfer the blini to the prepared wire rack. Repeat with the remaining butter and batter to make approximately 24 blinis.
  • To serve: Arrange the blini on a platter. Top each with a small wedge of the brie. Roll each ham wedge into a rollup and place each on a brie wedge, allowing the stickiness of the cheese to hold the ham in place. Garnish each with a raspberry half. Serve.

Credits

RecipeEric Lundy

PhotographyErin Ng

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