These cheesy two-bite rolls make a great snack, but they can also act as an epic dinner roll. Fresh from the air-fryer, they’re cheesy-chewy. Let them cool for a bit, and their texture is more like a classic bread roll.
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RecipeEric Lundy
RecipeErin Ng
Amazing! We all love these! Question, mine do not come out as balls. It looks more like a flat pull-apart bread. The bottom comes out soggy, so I have to flip it and cook it again. What am I doing wrong?
Good flavor
Do this recipe work with an oven? How long is the bakingtime?
To convert the air-fryer recipe to an oven-cooked one, a general rule of thumb is to increase the suggested temperature by 25°F and then add to the cook time by about 20%.
So, place prepared rolls in an oven preheated to 450°F (230°C), immediately reduce heat to 425°F (220°C) and bake until they show a golden brown crust, 10 to 12 minutes. Let cool for 5 minutes.
Love these!!! Absolutely delicious!! 🙂