Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you and all proceeds go directly to the nonprofit Ketogenic Foundation [501(c)3] to assist with their mission funding education and research into the ketogenic diet and lifestyle. Keto-Mojo in no way profits from these links.
At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.
Join our community now and fall in love with 5 new French recipes!
Delicious! We made them in the oven per instructions in the comments and they were fantastic. We subbed in some truffle garlic seasoning for the Italian seasoning because we didn’t have any on hand.
Amazing! We all love these! Question, mine do not come out as balls. It looks more like a flat pull-apart bread. The bottom comes out soggy, so I have to flip it and cook it again. What am I doing wrong?
Do this recipe work with an oven? How long is the bakingtime?
To convert the air-fryer recipe to an oven-cooked one, a general rule of thumb is to increase the suggested temperature by 25°F and then add to the cook time by about 20%.
So, place prepared rolls in an oven preheated to 450°F (230°C), immediately reduce heat to 425°F (220°C) and bake until they show a golden brown crust, 10 to 12 minutes. Let cool for 5 minutes.
Love these!!! Absolutely delicious!! 🙂