Keto Zucchini Fritters with Curry Sour Cream

Say hello to everything you love about potato pancakes minus the potatoes and carbs! For fast future eating, make extras, wrap and freeze them, then reheat them in a 325°F oven (165°C) until hot and crisp.
Serves 6 Serving: 3 Fritters

Ingredients List

  • 2 cups shredded zucchini from 2 medium zucchini
  • 1/4 cup almond flour 
  • 2 Tbsp coconut flour
  • 2 Tbsp finely grated Parmesan cheese
  • 1/2 tsp baking powder
  • sea salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3 Tbsp thinly sliced chives, divided
  • 1/2 cup sour cream
  • 2 tsp curry powder
  • 2 tsp lemon or lime juice
  • 3 Tbsp olive oil, divided
Add to my Shopping List


  • Preheat oven to 200°F/95°C. Place the grated zucchini in a clean dish towel and squeeze out as much water as you can.
  • In a small bowl, combine the almond flour, coconut flour, Parmesan, baking powder, 2 teaspoons sea salt, and 1/2 teaspoon pepper. Stir to combine.
  • In a large bowl, combine the zucchini, eggs, and 2 tablespoons of the chives. Add the dry ingredients and mix to combine.
  • In another small bowl, combine the sour cream, curry powder, lemon juice, and remaining 1 tablespoon chives. Season to taste with salt and pepper, set aside.
  • Line a baking sheet with paper towels. Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil, then wait until it’s shimmering but not smoking. Working in batches and avoiding overcrowding, carefully add 1 rounded tablespoonful of the zucchini mixture to the skillet. Tap each mound down to a 1-1/2-inch-wide disc and fry until golden brown on the bottom, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes more. Transfer the fritters to the prepared baking sheet and sprinkle with additional salt. Keep the fritters warm in the preheated oven as you finish the remaining fritters.
  • Add the remaining 1 tablespoon of oil to the pan and repeat frying with the remaining zucchini mixture.
  • To serve, arrange the fritters on a platter and serve with the curry sour cream on the side.


RecipeEric Lundy

PhotographyErin Ng


Your email address will not be published. Required fields are marked *

Your Rating


Not on our mailing list?
Sign up and get 3 Easy, Gourmet Keto-Mojo Dinner Recipes!

At Keto-Mojo, we believe in sharing—sharing important keto community news, science and studies, great keto recipes, products we love, and profiles of people that inspire us.

Join our community now and get 3 exclusive recipes not found on our website.

Show Buttons
Hide Buttons