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RecipeEric Lundy
PhotographyErin Ng
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We love this recipe! It makes a great breakfast bread, as well as a tasty dessert. When we travel in the RV, I make a couple of loafs ahead of time and freeze for an easy rainy day breakfast.
What a great idea!
Delicious!!! Husband approved! He’s not on keto or low carb but he IS a man who loves sweets. Said he thought this tasted a lot a pound cake and is the best “keto cake” I’ve made since starting keto baking over 3 years ago.
Great to hear that, Peggi. Do try some of our other baking recipes as we think your husband will continue to be pleasantly surprised.