This cozy, rich dish from Charlotte Smythe’s One-Pot Keto Cooking Cookbook is easy to prepare and to love. When we made it, we added a teaspoon of salt to the onion and garlic. Since there is virtually no salt elsewhere in the recipe, we felt it really helped up the flavors. We also covered the pot during cooking, which was mistakenly omitted from the recipe but included in this version. Strict ketonians should note that this recipe calls for an onion. While it works for the macros, it is still an ingredient often avoided by strict keto dieters.Here’s what cookbook author Charlotte says about this recipe: “Whenever I think of braised short ribs, I always think elegance and class. But I guess that feeling comes with any great cut of beef, right? Am I alone here? Anyway, as elegant as this dish may seem, it is also extremely easy to put together. The rich and beefy flavor of the short ribs paired with the earthiness of the mushrooms is the combination you didn’t know you needed in your life.”[Reprinted with permission from One-Pot Keto Cooking by Charlotte Smythe, Page Street Publishing Co. 2020. Photo credit: Charlotte Smythe]Click HERE to read our book review.
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