We love to serve this keto dip with our Keto Asian Pork Meatballs recipe. But it’s also fantastic with poached, sautéed, steamed, roasted, or grilled fish or even roasted cauliflower, broccoli, or broccolini. Store the aïoli covered and refrigerated in an airtight container for up to 3 days.
Ingredients List
- 1 Tbsp gluten-free white miso paste
- 6 Tbsp mayonnaise
- 1/2 tsp sesame oil
- 1½ Tbsp chopped cilantro
Instructions
- In a small bowl, whisk together the ingredients. Serve.
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Credits
RecipeEric Lundy
PhotographyErin Ng
