Instructions
- Preheat the oven to broil. Line a baking sheet with aluminum foil and set aside.
- In a medium bowl, stir together the olive oil and garlic; then add the mushrooms to the bowl. Rub the oil all over the mushrooms and place them gill-side down on the prepared baking sheet.
- Broil the mushrooms until they are tender, turning once, about 4 minutes in total.
- Remove the baking sheet from the oven and evenly divide the tomato sauce among the mushroom caps, spreading it on the gill side. Then top with the mozzarella cheese.
- Broil the mushrooms until the cheese is melted and bubbly, 1 to 2 minutes.
- Serve topped with the basil.
Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission if you make a purchase through a product link on our site. This is at no cost to you.
Credits
RecipeBrian Stanton with Michelle Anderson
PhotographyBiz Jones
Excellent we loved it! Easy very tasty and filling. We were thinking if all the different toppings . The only suggestion is to cut the thicker mushrooms in half. We will make this again.