You know what makes enjoying the keto diet a lot easier? Simple, satisfying swaps for your favorite carb-heavy recipe ingredients and dishes that you can’t eat while keto! Here’s a heaping helping of options to get you going in the kitchen, whether you crave pasta, pizza, or even chocolate chip cookies.
Easy Swaps for Carb-Heavy Foods You Love
The hardest part of getting settled into the ketogenic diet is figuring out what you can reach for instead of your favorite carbs. This list will get you going.
Breadcrumbs = Ground Pork Rinds: Seriously, try grinding pork rinds in a food processor until they’re fine. Then dip chicken, pork, or fish in beaten egg followed by the ground rinds and sauté in coconut, avocado, or extra-virgin olive oil. Sprinkle with salt and serve with a side of lemon and be amazed.
Buns = Portobello Mushrooms, Lettuce, or Napa Cabbage Leaves: Bolster your sandwich makings or burgers between two zero-carb and very low cal meaty mushrooms or two big leaves of lettuce or cabbage! You can also shop the ever-growing selection of no- and low-carb options, including “sandwich thins.”
Cookies = Keto Cookies: You’ll be blown away at how many recipes there are for delicious, totally keto cookies. Start with the Chocolate Chip Cookie recipe here to see what we mean.
Lasagna = Your Favorite Ingredients plus Sub Cabbage for Pasta Noodles and High-Sugar Pasta Sauce for Low-Sugar Sauce: Yes, layers of cheese, ricotta, and sauce can still be yours if you swap cabbage for noodles. Get the recipe here.
Lemon Cake = Keto Lemon Cake: Another shocker, you can have your lemon cake and eat it too. The best part? It takes seconds to make. Get the recipe here.
Mac & Cheese = Cauliflower “Mac” & Cheese: Sub chopped and steamed cauliflower florets for pasta, and cream for milk in your favorite mac & cheese recipe and you win! (Or try this recipe.) Take it over the top by finishing with a sprinkling of ground pork rinds for a crispy crust!
Mashed Potatoes = Mashed Cauliflower: You’ll be amazed at how delicious mashed boiled cauliflower is, especially when you add butter and salt, or even a bit of cream cheese and Parmesan.
Rice = Cauliflower Rice: “Riced” cauliflower florets perfectly mimic white rice. You can buy it frozen in grocery stores or make your own by pulsing cauliflower florets (heads only, not the stems) in a food processor into rice-size bits. To serve, briefly sauté to your desired doneness in a little avocado oil and just enough water to keep moist and enjoy!
Pancakes = Keto Pancakes: Get the almond-flour based recipe here!
Pasta = Zoodles: In moderation, peeled, spiralized zucchini (“zoodles”) can sub for pasta. Don’t have a spiralizer? Make long strips using a vegetable peeler. Microwave your zoodles for 30 seconds to warm, but not entirely cook them, then add your keto-friendly sauce of choice and manga!
Pizza Crust = Cauliflower Crust: Ever-popular cauliflower crusts are available at grocery stores nationwide. Check these out for starters.
Sugar = Alternative Sugar: While you’ll kick the sugar cravings on the keto diet, it’s still nice to know you can stir a little sweetness into your tea or cupcakes if you want. Do this with a variety of traditional sugar substitutes highlighted here.
Wheat Flour = Coconut or Almond Flour: These two flours have different properties, but each is keto and delicious. Find out more about flours here.
See? There are so many keto hacks! Get even a couple of them in your apron pocket and you’re on the road to keto-cooking satisfaction!