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Low Carb, Keto, or Nutritional Ketosis: The Physiologic and Health Distinctions

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Stephen Phinney, MD, PhD

Dr. Stephen Phinney is a Professor of Medicine Emeritus at UC-Davis. He is on the editorial board of the American Journal of Clinical Nutrition. He has twenty-five years of clinical experience as a Director of Multi-Disciplinary Weight Management programs and has contributed to books and peer reviewed articles. Dr. Phinney is an expert in low carb nutrition and metabolism, fatty acids, inflammation, and the metabolic syndrome.

To find Dr. Phinney online, go to: Website.

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