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Is My Patient Taking This Too Far?” Warning Signs and Treatment of Eating Disorders

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Raven Bonnar-Pizzorno, MS, RD, CD

Raven is the Director of Nutrition at Eating Recovery Center of Washington. For the past ten years, she has specialized in treating people with a variety of eating disorders at multiple levels of care, and with ages ranging from children through older adults. She earned her Master of Science in Nutrition from Bastyr University and is an approved supervisor by the International Association of Eating Disorder Professionals. She enjoys training clinicians, mentoring interns, and presenting to professionals. Nowhere has she seen a greater healing impact of food than in the treatment of eating disorders.

To find Dr. Bonnar-Pizzorno online, go to: Website, Instagram.

Books & Other Material By This Speaker

Gluten-Free & Vegan for the Whole Family Nutritious Plant-Based Meals and Snacks Everyone Will Love

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.

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