Salt Lake City’s iconic “Santa Shack” is home to a new bakery — one that will operate for 11 months while the jolly old elf is busy at the North Pole.
There are cookies, cakes, pies and chocolates at the Keto Bakehouse, 2275 S. Highland Drive. But regular butter and sugar are not part of this formula.
St. Nick — or at least his generous waistline — might appreciate the new occupants of his Sugar House home.
“The childhood treats that we all grew up loving are now guilt free,” said bakery owner Melanie Edwards. “We handcraft our desserts so that they are low carb, no sugar, gluten free and non GMO.”
The Keto Bakehouse is an extension of Leafy Mama, a vegan and gluten-free chocolate company that Edwards started in 2014 in her home kitchen.
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