Emily Maguire is a degree qualified Nutritionist who has specialized in the use of a low carbohydrate/ketogenic diet. She holds a BSc in Nutrition as well as a MSc in Obesity Science and Management. During her Masters studies she focused her research on The effects of a low carbohydrate diet in the management of Type 2 diabetes. She is now looking to study for her PhD in the field of ketogenic nutrition and cancer. Having worked with hundreds of clients on this dietary approach, Emily has mastered the specific technical & psychological approach of this diet. She has used this diet in approaches ranging from weight loss to therapeutic applications in epilepsy and multiple sclerosis.
Emily has completed a world tour of mentoring and shadowing key health professionals and scientists in the field. She is a co-author of the best-selling book ‘Sugar Free: 8 Weeks to Freedom from Sugar and Carb Addiction’. As well as a contributor co-author on the new book ‘Ketogenic Diet and Metabolic Therapies’ covering the topic of a ketogenic diet in the management of diabetes. I regularly present at conferences around the world and feature in key mainstream publications.