Keto Cheesy Cauliflower “Mashed Potato” Casserole

Keto Cheesy Cauliflower “Mashed Potato” Casserole

Who doesn’t miss the delicious comfort of cheesy mashed potatoes? This cauliflower recipe fills the void, providing the same warm, fuzzy feelings as the classic dish. An excellent side for a holiday meal or a simple weeknight dinner, it’s loaded with good fats to keep your macros in line.

Published: December 16, 2019

 

Keto Cheesy Cauliflower “Mashed Potato” Casserole

Print Recipe
Who doesn’t miss the delicious comfort of cheesy mashed potatoes? This cauliflower recipe fills the void, providing the same warm, fuzzy feelings as the classic dish. An excellent side for a holiday meal or a simple weeknight dinner, it’s loaded with good fats to keep your macros in line.
Collections
dinnerside dishcasserolegluten-freecauliflowerkid-friendlyquick & easyAmericanEastercheeseChristmasThanksgivingbuffetholidayvegetablescomfort-food
Serves 8 One Serving: 3/4 cup
IMPERIAL | METRIC

Ingredients List

  • 20 oz cauliflower rice
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 4 oz cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 Tbsp butter or ghee
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 2 Tbsp crispy-cooked bacon crumbles
  • 1 Tbsp chopped green onion
IMPERIAL - METRIC

Nutritional Information

Macros per serving

  • 172 Calories
  • 15 g Fat
  • 6 g Protein
  • 5 g Total Carbs
  • 1 g Fiber
  • 4 g Net Carbs

Make sure you’re testing for your individual food sensitivities and bio-individuality.

Bio-Individuality

Instructions

  • Preheat oven to 350°F (165°C). Place cauliflower rice in a covered microwave safe bowl for 5 minutes. Working quickly, in a mixing bowl combine the hot cauliflower, half of the cheddar cheese, and all of the Parmesan cheese, cream cheese, sour cream, and butter. Stir until melted and combined. Stir in the garlic powder, salt, and pepper.
  • Spread mixture into a 9 by 9-inch (10-cup / 2.5-quart) casserole dish, sprinkle the remaining cheddar cheese over the top and bake, uncovered, until the cheese is hot and bubbly, about 20 minutes. Sprinkle the bacon and green onion on top, and serve.

Credits

RecipeErika Ward

PhotographyErin Ng

8 reviews

  1. Coleen says:
    3 years ago

    5 stars
    My friend, Kara, brought this yummy dish to our Sunday School breakfast.
    Now I have the recipe and will definitely be making this often.

    Reply
    • Keto-Mojo says:
      3 years ago

      So glad to hear that. Hope you try some of our other yummy recipes as well. 😋

      Reply
  2. Amaia says:
    3 years ago

    I’ve done it today. Delicious and very easy to do. Thanks!

    Reply
  3. Lori L. Clark says:
    3 years ago

    5 stars
    I really miss cheesy hashbrown casserole and this is as close as I’ve come over the years of low carb! Delicious!

    Reply
    • Keto-Mojo says:
      3 years ago

      Decadent, right?!

      Reply
  4. M.Murry says:
    4 years ago

    5 stars
    Delicious and simple to prepare! I’ll definitely make this often.

    Reply
    • Keto-Mojo says:
      4 years ago

      So happy to hear that.

      Reply
  5. Kathy says:
    4 years ago

    5 stars
    Very good. I had a similar recipe using regular potatoes of course that wasn’t keto as this is n is very good!

    Reply
  6. Donald says:
    4 years ago

    4 stars
    Leuke recepten

    Reply
  7. Maria says:
    4 years ago

    5 stars
    Delicious and so easy. You could easily throw in some cooked chicken pieces or ground beef to add more protein. We’ll definitely be making this again!

    Reply
4.84 from 6 votes

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Tips

  • If you’re in a hurry and want a quick, delicious bite with no baking and almost no cleanup, halve the recipe, then mix everything together in the microwaveable cauliflower rice bag after it’s heated; It can serve 2 or 4 depending on how many macros you want to consume.
  • Store leftovers in Tupperware in the refrigerator for up to 4 days. Reheat in the microwave until hot.

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