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Tartar Sauce
This classic sauce is delicious with fish. It’s also wonderfully easy to make and will keep in the fridge for up to two weeks.
Servings: 8 One Serving: 2 Heaping Tbsp
Ingredients
- 3/4 cup mayonnaise
- 2 Tbsp dill pickle relish, drained
- 1 Tbsp Dijon mustard
- zest and juice of 1/2 lemon
- 1 Tbsp chopped fresh parsley
- 1/2 tsp dried dill, optional
- a few dashes of your favorite hot sauce, we used Crystal
- sea salt and freshly ground pepper
Instructions
- In a small bowl, mix together the mayonnaise, relish, mustard, lemon zest and juice, parsley and dill. Season to taste with the hot sauce, salt, and pepper. Refrigerate for 30 minutes for the flavors to infuse.
Nutritional Information - Macros
- 193 Calories
- 21 g Fat
- 0 g Protein
- 1 g Total Carbs
- 0 g Fiber
- 1 g Net Carbs
Tips
Don’t like tartar sauce or dill pickles? Try mayonnaise with lemon and garlic!