Move over pumpkin pie, this lush yet light dessert has a cookie-like chocolatey crust and fragrant autumnal aromas. The pumpkin filling can also be served on its own, spooned into small bowls or stemmed glasses for a more elegant presentation. Note: this recipe calls for a tart crust, so either prepare the recipe below, Keto Chocolate-Almond Tart Crust recipe beforehand, or use another keto-friendly pie shell.
Course: Dessert, Kid-Friendly
Cuisine: American, Gluten-Free, Vegetarian
You can make your own pumpkin spice mix: Combine 1/2 teaspoon of ground cinnamon with 1/4 teaspoon each of ground ginger, ground nutmeg, and ground allspice and 1/8 teaspoon ground cloves.