This keto peanut sauce is delicious over grilled chicken, stirred into warmed shirataki noodles (especially with additional fixin’s like chicken, green onions, and sliced radishes). Or make your own veggie cabbage rolls and dip away with the knowledge that you’re upping your fat macros!
In a medium bowl, combine the peanut butter, chili garlic sauce, tamari, lime juice, vinegar, and warm water. Whisk until well combined, thinning it with a little water if it’s thicker than you’d like. Sprinkle with red chili flakes and serve.