With this simple, one-bowl recipe you can whip up a fantastic, buttery, nutty, crunchy-topped French keto cake anytime! Dial up the decadence by serving it with freshly whipped cream and berries – just make sure to recalculate the macros with any changes or additions.
Course: Dessert, Snack, Kid-Friendly
Cuisine: French, Gluten-Free, Vegetarian
- 1/3 cup sliced almonds
- 10 Tbsp softened butter, divided, plus more for greasing
- 1¼ cup plus 3 Tbsp powdered erythritol-based sweetener, divided
- 5 large eggs, room temperature
- 2 cups fine almond flour
- 1 tsp baking powder
- sea salt
- 1 tsp almond extract
- 1 tsp vanilla extract
Some emerging research suggests that erythritol might increase the risk of blood clots, but more studies are needed to confirm this potential link. Whether you decide to use erythritol or not, remember that all sweeteners should be consumed in moderation, and your keto diet should primarily focus on nutritious whole foods. Learn more: Erythritol Explored: Weighing the Pros and Cons.
IMPERIAL - METRIC