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Cauliflower Mac and Cheese
Delicious gooey, belly-warming mac & cheese is the perfect comfort food for both kids and adults. To spice things up, try adding shredded buffalo chicken on top!
Servings: 9 One Serving: 6 oz
Ingredients
- 24 oz cauliflower florets, fresh or frozen
- 2 cups cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup water
- 4 oz cream cheese
- 1¼ tsp ground mustard
- 1 tsp garlic powder
- 1/2 tsp parsley
- 1/4 tsp pepper
- 1/2 tsp salt (more or less based on preference)
Instructions
- Place all ingredients into a crockpot and mix well. Cook on low for 3 hours stirring occasionally.
- Optional: put in a casserole dish and bake at 400°F (204°C) for 10 mins for a crispy top layer!
Nutritional Information - Macros
- 209 Calories
- 17 g Fat
- 9 g Protein
- 5 g Total Carbs
- 1.7 g Fiber
- 3.3 g Net Carbs