Flavorful and loaded with good fat, this classic party dip makes any time party time. Make-ahead tip: you can assemble (but not cook) the dip 24 hours ahead, refrigerate it well wrapped, then pop into a preheated oven 30 minutes before you plan to serve it.
Course: Appetizer, Snack, Dip, Quick & Easy, Kid-Friendly
Cuisine: American, Gluten-Free, Vegetarian
Got leftovers? Add them to a scramble to make a deliciously creamy breakfast!