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Roasted Red Pepper Dip Recipe

Creamy Roasted Red Pepper Dip

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This dip is delicious with cauliflower fritters, but it’s just as good with roasted zucchini, and grilled fish. It’s also a tasty way to add some fat macros to your day.
Course: Appetizer, Side Dish, Dip, Quick & Easy, Kid-Friendly
Cuisine: American, Gluten-Free, Vegetarian
Servings: 8 One Serving: ¼ cup

Ingredients

  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup (5 oz) jarred roasted red pepper strips, well-drained and patted dry
  • 1/2 tsp garlic powder
  • sea salt and freshly ground pepper

Instructions

  • In the bowl of a food processor or blender, combine the sour cream, mayonnaise, roasted pepper strips, and garlic powder. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Puree until smooth.

Nutritional Information - Macros

  • 115 Calories
  • 12g Fat
  • 0g Protein
  • 2g Total Carbs
  • 0g Fiber
  • 2g Net Carbs