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RecipeEric Lundy
RecipeErin Ng
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Delicious! We made them in the oven per instructions in the comments and they were fantastic. We subbed in some truffle garlic seasoning for the Italian seasoning because we didn’t have any on hand.
Amazing! We all love these! Question, mine do not come out as balls. It looks more like a flat pull-apart bread. The bottom comes out soggy, so I have to flip it and cook it again. What am I doing wrong?
Good flavor
Do this recipe work with an oven? How long is the bakingtime?
To convert the air-fryer recipe to an oven-cooked one, a general rule of thumb is to increase the suggested temperature by 25ยฐF and then add to the cook time by about 20%.
So, place prepared rolls in an oven preheated to 450ยฐF (230ยฐC), immediately reduce heat to 425ยฐF (220ยฐC) and bake until they show a golden brown crust, 10 to 12 minutes. Let cool for 5 minutes.
Love these!!! Absolutely delicious!! ๐